Technological advancements are essential in the way the food we eat is reprocessed and packaged. Developed countries like Germany are at the forefront of the use of robotics in their food industries. However, countries like Italy, the Netherlands, Sweden and Denmark have a relatively high robot density. Robotics and machines must guarantee continuous accessibility and quality. However, the use of appliances lowers the cost of preserving fresh food and productivity is increased. Robotic machines have helped reduce workplace injuries. An example is in a butcher’s shop, where robots cut tough meat.

Food technology has also led to the rise of nutraceutical companies. People are more health conscious and want to live long and healthy lives. Nutraceutical companies produce supplements that boost the immune system. Countries where most of the significant population is elderly have policies in place to ensure that nutraceutical companies operate within guidelines. Additionally, custom supplement manufacturer researches and forecasts trends that people will need.

In America, 40% of its food is thrown away each year. Developments in technology can help end world hunger and solve the waste problem. Besides robotics, other technologies that have impacted food technology include:

Drones

For precision farming, satellite imagery and GPS tracking systems to monitor weather conditions, soil levels and crop yields have increased farm efficiency. Using drones, they can use the results of the scan to test crop health and test the soil. Drones quickly locate damaged or diseased crops and act on them immediately. However, it is crucial to note that the use of drones does not eliminate the workforce. Alternatively, drones help workers be more efficient. Robots create a faster environment; therefore, goods are produced in large quantities at low prices.

Waste and packaging

With the help of social media, customers are more fond of labels and harmful ingredients. With the use of digitization and robotics, businesses can go green. In addition, companies in the food industry can find alternatives to hazardous packaging such as the use of plastics. The different ways that technology has enabled packaging are:

Consumers also want to know where companies get their raw materials and how they treat their waste. Additionally, Copia, an app, uses its analytics software to connect businesses with excess food to nonprofits, local shelters, and after-school programs. Copia helped track the surplus, saving money and reducing overall waste.

3d printing

Several applications of 3D printing have helped maintain food sustainability. Examples include creating soft foods for those who are unable to consume hard foods. In addition, another application is the making of pizzas.

Genetically modified organisms (GMOs)

GMOs are essential in food technology. GMOs are genetically modified to have certain traits such as pest resistance, herbicide resistance and increased nutritional value. Crops such as wheat, grains and rice are currently genetically modified to grow in other areas that are not native. The modification gave productivity to feed more people. Animal products such as poultry, beef and fish are also modified to increase the amount of meat by adding nutrients and protein to the animal or fixing the growth rate of the animals.

Farm locations

With a world population reaching almost 9 billion, more space must be created for agriculture and cultivation, one of the last underground farms. One example is a hydroponic farm that is built in what were once air raid shelters. Abandoned underground tunnels have made hydroponics possible, because a nutrient-rich water solution is used instead of soil. Additionally, LED lights have enabled bulbs to produce specific lights needed by different cultures. Phillips is in the process of creating special LED bulbs that will be suitable for growing plants indoors at particular wavelengths.

Technological advances in the food industry are essential to ensure food safety. Some of the benefits that flow from food technology are many. They include:

The importance of food technology is not emphasized enough. Supplements and vitamins prevent chronic diseases associated with old age. With technological advancement, life is more comfortable. People can easily order online from anywhere in the world, be it food or supplements.